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If you are inquiring about reservations on or after November 30, 2020, please call the hotel directly at 914-682-0050.
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Lunch & Dinner Menu

SMALL PLATES
Menu Title

CURED MEATS & CHEESES $19/28
artisanal selection of meats and cheeses; served with olives, dijon mustard and toasted baguette
STEAK & STOUT SLIDERS* $17
with melted gouda, stout-braised onions and a side of house pub chips
PROSCIUTTO MARGHERITA FLATBREAD $12
with roasted tomatoes, fresh mozzarella and pesto
BUFFALO PEPPER GARLIC CHICKEN WINGS $12
tossed in a buffalo pepper garlic sauce; served with blue cheese slaw
SPINACH & ROASTED ARTICHOKE DIP $10
served with toasted crostini
CHICKEN QUESADILLA $12
stuffed with roasted peppers, cheddar and jack cheeses and a side of salsa and sour cream
WHITE CHEDDAR MAC & CHEESE $8
aged white cheddar topped with panko breadcrumbs

HANDHELDS
SERVED WITH FRENCH FRIES OR PUB CHIPS
Menu Title

TURKEY CLUB $16
bacon, avocado, lettuce, tomato, mayonnaise and choice of cheese
CHIPOTLE CHICKEN SANDWICH $16
melted cheddar cheese, bacon and chipotle aioli on a brioche bun
CUBAN SANDWICH $17
sliced pork, ham, pickles, swiss cheese and mustard on a pressed Cuban loaf
GRILLED STEAK WRAP * $18
with black beans, roasted red peppers, cilantro and monterey jack cheese

BURGERS
SERVED WITH FRENCH FRIES OR PUB CHIPS
Menu Title

GRUYÈRE & SHROOM BURGER $18
gruyère cheese, roasted portobello mushroom, spinach, tomato, onion and garlic aioli
BLACK RUM BACON JACK BURGER * $18
monterey jack cheese, thick-cut bacon and stout-braised onion topped with housemade black rum BBQ sauce
THE HOUSE BURGER * $17
choice of cheese and housemade burger sauce
VEGGIE BURGER # $17
Gardenburger® Malibu Burger Organic Vegan with avocado, baby greens, tomatoes, red onion and chipotle aioli

MAINS
Original Recipes From Scratch
Made Fresh Per Order
Menu Title

CENTER-CUT TOP SIRLOIN, 10 OZ. * GF $27
with choice of topping: Sriracha glaze, melted blue cheese, or bourbon demi glaze and side of garlic mashed potatoes and grilled vegetables
CHARBROILED RIBEYE, 12 OZ. * GF $37
with garlic mashed potatoes and grilled vegetables
MEDITERRANEAN SHRIMP PASTA $26
jumbo shrimp, bowtie pasta, spinach, mushrooms and cherry tomatoes in a light pesto cream
SALMON WITH KALE & MUSHROOMS * # GF $28
with sautéed kale and crimini mushrooms
TUSCAN FLORENTINE CHICKEN $26
pesto-marinated chicken breast on top of grilled vegetable orzo

SALADS
ADD A PROTEIN TO ANY SALAD*
Shrimp +12 / Salmon +12 / Chicken +5
Menu Title

COBB SALAD # GF $17
diced grilled chicken, hard-boiled egg, avocado, bacon, blue cheese, tomato with a red wine vinaigrette
ROASTED BEET SALAD # GF $15
mixed greens, crumbled goat cheese, candied pecans, tossed in red wine vinaigrette
CAESAR SALAD $13
romaine, shaved parmesan cheese and croutons, tossed in caesar dressing
QUINOA & BABY GREENS SALAD # GF $15
feta cheese, olives, cucumbers, tomatoes, celery and lemon citronette dressing

SOUP
ASK YOUR SERVER FOR TODAY'S OFFERING
Menu Title

SOUP DU JOUR $7

TRY OUR SIGNATURE MULES
SERVED IN COPPER MUGS
Menu Title

CROWNED JEWEL $15
Ketel One, ginger beer, cranberry juice, blood orange bitters and fresh lime juice
MEXICAN MULE $14
Avión Silver, ginger beer and fresh lime juice
KENTUCKY MULE $14
Bulleit, ginger beer and fresh lime juice
MOSCOW MULE $14
Ketel One, ginger beer and fresh lime juice

CLASSIC COCKTAILS
Menu Title

BEE'S KNEES $15
Hendrick's, honey and fresh lime juice served up
COSMOPOLITAN $14
Ketel Citrone, Cointreau, fresh lime juice and splash of cranberry juice
MARGARITA $15
Casa Noble Silver, Cointreau, housemade sour mix and fresh lime juice
PIMM'S CUP $13
Pimm's No. 1, ginger ale, cucumber and fresh mint
BOURBON OLD FASHIONED $14
Knob Creek, housemade simple syrup and orange bitters
MINT JULEP $15
Woodford Reserve, housemade simple syrup and mint leaves
CUBAN MOJITO $15
Bacardi Silver, housemade simple syrup, fresh lime juice, muddled mint and club soda

WINES
Menu Title

WHITE - CHARDONNAY $12/44
HOGUE. Columbia Valley, WA
WHITE - PINOT GRIGIO $10/36
DANZANTE. Delle Venezie, Italy
WHITE - CHARDONNAY $11/40
TERRAZAS. Argentina
WHITE - SAUVIGNON BLANC $14/52
CAPE MENTELLE. Australia
WHITE - CHAMPAGNE $19/95
VEUVE CLICQUOT. France
WHITE - PROSECCO $12/44
VILLA SANDI IL FRESCO. Veneto, Italy
WHITE - BRUT SPARKLING $11/40
CHANDON. CA
WHITE - WHITE ZINFANDEL $10/36
BERINGER. CA
RED - MERLOT $12/44
HOGUE. WA
RED - CABERNET SAUVIGNON $14/44
HOGUE. WA
RED - CABERNET SAUVIGNON $11/40
TERRAZAS. Argentina
RED - MALBEC $11/40
TERRAZAS. Argentina
RED - PINOT NOIR $14/52
SMOKE TREE. Sonoma County, CA
RED - TEMPRANILLO $16/60
NUMANTHIA TERMES. Spain
RED - SANGIOVESE $13/48
TENTUA SASSOREGAL. Italy
RED - SHIRAZ $10/36
PENSFOLD. Australia

BEERS
ASK ABOUT OUR SEASONAL OFFERINGS
Menu Title

DRAFT - BUD LIGHT $6
DRAFT - CAPTAIN LAWRENCE $8
DRAFT - PAULANER $8
BOTTLE - ANGRY ORCHARD $7
BOTTLE - BLUE MOON $7
BOTTLE - BRONX BREWERY $8
BOTTLE - BROOKLYN BREWERY $8
BOTTLE - BUDWEISER $6
BOTTLE - CAPTAIN LAWRENCE $8
BOTTLE - COORS LIGHT $6
BOTTLE - CORONA EXTRA $8
BOTTLE - GOOSE ISLAND IPA $8
BOTTLE - HEINEKEN $8
BOTTLE - MICHELOB ULTRA $6
BOTTLE - NEW CASTLE $8
BOTTLE - O'DOULS $6
BOTTLE - SAMUEL ADAMS BOSTON LAGER $8
BOTTLE - SAMUEL ADAMS SEASONAL $8
BOTTLE - STELLA ARTOIS $8
BOTTLE - YONKERS BREWERY $8
FOR PARTIES OF 6 OR MORE, A 18% GRATUITY WILL BE AUTOMATICALLY ADDED TO THE BILL

ROOM SERVICE
Press Room Service button on your phone to order All Room Service orders have a $3 delivery charge + 18% service charge automatically added

# INDICATES LIGHTER FARE, GF INDICATES GLUTEN FREE ITEM

* If you have a food allergy, please Speak to the manager or your server.

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.